This cake has a little something different added to it - yes, rum. This is the little something extra.
Author: Carol
Beautiful summer dessert using fresh berries and a splash of pear liqueur. Enjoy a la carte or a la mode. Exceptionally lovely on the Fourth of July. Serve...
Author: angela
This recipe is from a friend of my mother's. She used it for catering and has won the hearts of most who've tasted it. I've had to share this recipe with...
Author: REB_99
Awesome cake if you like the flavors of coffee and coconut.
Author: Craig Lonsdale
This is a dairy-free and egg-free recipe for peanut butter brownies with a little Kahlua® added to enhance depth and richness.
Author: mountain girl
This recipe is for the serious cheesecake lover. It is very rich and definitely not low fat. It is best to prepare for dinner guests where a little slice...
Author: Elizabeth Wood
A mixture of the best things on earth! Fluffy, moist, and yummy! Use a stand mixer, if not just use soft butter not melted, but it's not as good.
Author: bachechi
This is a variation of the classic Nanaimo Bars, but it tastes like a B-52 shooter. These are a great alternative to Nanaimo bars or rum balls.
Author: Borg9
This fudge only takes five minutes and it's a perfect dessert or gift to give!
Author: Rachael Ray Every Day
Best vodka-infused gummies on the net! I use Three Olives® or Van Gogh® vodka. Haribo® or Black Forest® gummy candy work best. Serve them with a slotted...
Author: HibachiChefFl
A quick, simple and delicious treat. Sometimes I top it off with some orange zest for color. Don't laugh...it's simple, but delicious and quick and I've...
Author: Bill Conklin
This delicious and moist cake mimics the famous drop-a-shot-into-a-pint flavors: Guinness®, Baileys®, and Jameson®. The whiskey is the dominant flavor....
Author: CinfulySwt
This is a recipe that has been handed down through the generations of my family. We credit my Great Grandmother, Catherine O'Grady, with this recipe.
Author: MARYANNEQ
These delectable chocolate truffles are made with Irish cream and are perfect for St. Patrick's Day. Roll in melted chocolate, finely chopped nuts, or...
Author: Esther Kaiser
A nice twist on traditional chocolate chip cookies. I use butter-flavored shortening and spiced rum instead of butter. These cookies are requested all...
Author: dardjos
This is a super easy recipe to make homemade marzipan and create little decorations for any cake, cupcake or Christmas cake.
Author: kinga
This is a classic Christmas almond shortbread cookie with amaretto.
Author: Ann
A yellow cake mix is the base of this moist chocolate cake. The vodka and coffee liqueur spiked frosting makes it an adult treat.
Author: sal
This fruit cake does not need a ripening period, and is very lovely to look at and eat.
Author: Carol
Thumbprint cookies with a delicious filling, these are perfect for Christmas. Does not use eggnog, but they have an eggnog taste. You can substitute 1/4...
Author: SHOLLISMD
Chocolate, chocolate, chocolate. This cake is so moist and rich there's absolutely no need for frosting. This cake made me an instant star with my clients....
Author: Caitlin Koch
I make this every Christmas and usually give them as gifts. They are an easy, no-bake treat and taste wonderful! Substitute orange juice for the non-alcoholic...
Author: Mirelle B
An elegant presentation for all chocolate lovers. You can adapt for special occasions by adding chocolate hearts for Valentine's Day or Christmas trees...
Author: MBMITCH
These bourbon balls are my signature Christmas candy. You'll get requests to make these every year!
Author: Steph T.
This is a great cake to serve at a brunch, alongside a nice hot cup of coffee!
Author: Kim
If you've ever had a shot of Irish whiskey and Irish cream dropped in a glass of Guinness®, this it in dessert form. The best cupcake ever.
Author: inskydiamonds
These delicious and rich brownies are spiked with a generous amount of coffee liqueur. I first served these at a company Christmas party in 1991, and they've...
Author: CAFN8ME
Move over brownies, these brown butter blondies are equally as good and fast to make!
Author: thedailygourmet
An easy no-bake cheesecake using powdered whipped topping and flavored with cherry brandy. Decorate with chocolate syrup and fresh fruit slices, or just...
Author: SKONSTANTAKOS
A very boozy, adult-only watermelon to liven up your next BBQ. The watermelon is infused with tequila and orange liqueur for 2 days prior to slicing.
Author: RainbowJewels
A heavenly, rich dessert. They take some time, but they're well worth the wait.
Author: Justin Robinson
The longer this amaretto Bundt® cake sits, the better it tastes. The nutty taste of the amaretto and the rich smoky bourbon makes this a perfect fall...
Author: Sandra Garth
This cake is so easy but it tastes so good! My mom gave me the recipe for this mocha colored Bundt cake dripping with coffee liqueur and vodka. Frost with...
Author: SUSAN MILORD
Fun dessert for any adult party! Even if you don't love coconut (like me), you'll love this cake!
Author: happygirl10987
A moist and easy cake that is better next day, if it last that long.
Author: SharonTorres
I was curious how I might flavor a loaf cake with the key ingredients of a mojito: lime, mint, and rum. It was a delicious experiment! Decorate the loaf...
Author: LauraF
Ripple cake is a popular Australian dessert, the equivalent of an American icebox cake. In Australia, chocolate ripple biscuits are used, hence the name....
Author: Bush Cook
A pfeffernusse cookie that can be cut into round shapes. Great at Christmas.
Author: JJOHN32
A quick and easy spice cake made with beer! Our family enjoys this cake as a Christmas Eve goodie!
Author: Adriander
Bosc Pears make their own light syrup right on the stove top. Add a touch of vanilla and orange liqueur, and you have an autumn dessert that won't weigh...
Author: steve
A friend told me once of this very easy to make dessert and I could not believe how easy it is to make and how good it tastes! Everybody loves it at home....
Author: Tanya Perez
This is a wonderful alternative to the normal fudge you would make, yet so very easy. Enjoy!
Author: Liv2Luv_Luv2Cook