A dense cake filled with dried nuts and fruits and spiked with spiced rum that just happens to be gluten free. It will change your mind on fruitcakes....
Author: Buckwheat Queen
This cake has a little something different added to it - yes, rum. This is the little something extra.
Author: Carol
Awesome cake if you like the flavors of coffee and coconut.
Author: Craig Lonsdale
This recipe is for the serious cheesecake lover. It is very rich and definitely not low fat. It is best to prepare for dinner guests where a little slice...
Author: Elizabeth Wood
This is a dairy-free and egg-free recipe for peanut butter brownies with a little Kahlua® added to enhance depth and richness.
Author: mountain girl
This recipe is from a friend of my mother's. She used it for catering and has won the hearts of most who've tasted it. I've had to share this recipe with...
Author: REB_99
This fruit cake does not need a ripening period, and is very lovely to look at and eat.
Author: Carol
A quick, simple and delicious treat. Sometimes I top it off with some orange zest for color. Don't laugh...it's simple, but delicious and quick and I've...
Author: Bill Conklin
This is a super easy recipe to make homemade marzipan and create little decorations for any cake, cupcake or Christmas cake.
Author: kinga
A nice twist on traditional chocolate chip cookies. I use butter-flavored shortening and spiced rum instead of butter. These cookies are requested all...
Author: dardjos
A mixture of the best things on earth! Fluffy, moist, and yummy! Use a stand mixer, if not just use soft butter not melted, but it's not as good.
Author: bachechi
This is a recipe that has been handed down through the generations of my family. We credit my Great Grandmother, Catherine O'Grady, with this recipe.
Author: MARYANNEQ
This is a variation of the classic Nanaimo Bars, but it tastes like a B-52 shooter. These are a great alternative to Nanaimo bars or rum balls.
Author: Borg9
Moist and easy to make, this eggnog Bundt® cake tastes best the following day.
Author: AZAlyssa
I make this every Christmas and usually give them as gifts. They are an easy, no-bake treat and taste wonderful! Substitute orange juice for the non-alcoholic...
Author: Mirelle B
These delectable chocolate truffles are made with Irish cream and are perfect for St. Patrick's Day. Roll in melted chocolate, finely chopped nuts, or...
Author: Esther Kaiser
This delicious and moist cake mimics the famous drop-a-shot-into-a-pint flavors: Guinness®, Baileys®, and Jameson®. The whiskey is the dominant flavor....
Author: CinfulySwt
If you've ever had a shot of Irish whiskey and Irish cream dropped in a glass of Guinness®, this it in dessert form. The best cupcake ever.
Author: inskydiamonds
An elegant presentation for all chocolate lovers. You can adapt for special occasions by adding chocolate hearts for Valentine's Day or Christmas trees...
Author: MBMITCH
Thumbprint cookies with a delicious filling, these are perfect for Christmas. Does not use eggnog, but they have an eggnog taste. You can substitute 1/4...
Author: SHOLLISMD
This is a classic Christmas almond shortbread cookie with amaretto.
Author: Ann
These delicious and rich brownies are spiked with a generous amount of coffee liqueur. I first served these at a company Christmas party in 1991, and they've...
Author: CAFN8ME
Best vodka-infused gummies on the net! I use Three Olives® or Van Gogh® vodka. Haribo® or Black Forest® gummy candy work best. Serve them with a slotted...
Author: HibachiChefFl
This fudge only takes five minutes and it's a perfect dessert or gift to give!
Author: Rachael Ray Every Day
Chocolate, chocolate, chocolate. This cake is so moist and rich there's absolutely no need for frosting. This cake made me an instant star with my clients....
Author: Caitlin Koch
A yellow cake mix is the base of this moist chocolate cake. The vodka and coffee liqueur spiked frosting makes it an adult treat.
Author: sal
The longer this amaretto Bundt® cake sits, the better it tastes. The nutty taste of the amaretto and the rich smoky bourbon makes this a perfect fall...
Author: Sandra Garth
These bourbon balls are my signature Christmas candy. You'll get requests to make these every year!
Author: Steph T.
A very boozy, adult-only watermelon to liven up your next BBQ. The watermelon is infused with tequila and orange liqueur for 2 days prior to slicing.
Author: RainbowJewels
An easy no-bake cheesecake using powdered whipped topping and flavored with cherry brandy. Decorate with chocolate syrup and fresh fruit slices, or just...
Author: SKONSTANTAKOS
This is a great cake to serve at a brunch, alongside a nice hot cup of coffee!
Author: Kim
Move over brownies, these brown butter blondies are equally as good and fast to make!
Author: thedailygourmet
A pfeffernusse cookie that can be cut into round shapes. Great at Christmas.
Author: JJOHN32
Bosc Pears make their own light syrup right on the stove top. Add a touch of vanilla and orange liqueur, and you have an autumn dessert that won't weigh...
Author: steve
A moist and easy cake that is better next day, if it last that long.
Author: SharonTorres
A heavenly, rich dessert. They take some time, but they're well worth the wait.
Author: Justin Robinson
A quick and easy spice cake made with beer! Our family enjoys this cake as a Christmas Eve goodie!
Author: Adriander
This makes a great inexpensive Christmas gift with a pretty presentation using any of the Christmas-themed fluted cake pans. The jellyroll pan with wax...
Author: BB
I was curious how I might flavor a loaf cake with the key ingredients of a mojito: lime, mint, and rum. It was a delicious experiment! Decorate the loaf...
Author: LauraF
This is a wonderful alternative to the normal fudge you would make, yet so very easy. Enjoy!
Author: Liv2Luv_Luv2Cook
These biscotti are not too sweet and easy to make. You do not have to use the bourbon but it does give it a little something extra. You can also drizzle...
Author: Marietta Higgins-Spillone
Really decadent little chocolate cupcakes, with hazelnut truffles baked right in them and frosted with Nutella®!
Author: CHICALINDA396
This is a recipe I received for my wedding. It is so easy to make and I received rave reviews about it.
Author: PIANOJEN8
When I was young, every Easter my grandmother would make this wonderful lamb cake in an old cast iron mold that she'd had since the 1950's. After the cake...
Author: Joanie