This cake has a little something different added to it - yes, rum. This is the little something extra.
Author: Carol
Awesome cake if you like the flavors of coffee and coconut.
Author: Craig Lonsdale
This recipe is from a friend of my mother's. She used it for catering and has won the hearts of most who've tasted it. I've had to share this recipe with...
Author: REB_99
This recipe is for the serious cheesecake lover. It is very rich and definitely not low fat. It is best to prepare for dinner guests where a little slice...
Author: Elizabeth Wood
This is a dairy-free and egg-free recipe for peanut butter brownies with a little Kahlua® added to enhance depth and richness.
Author: mountain girl
Moist and easy to make, this eggnog Bundt® cake tastes best the following day.
Author: AZAlyssa
This is a super easy recipe to make homemade marzipan and create little decorations for any cake, cupcake or Christmas cake.
Author: kinga
This fruit cake does not need a ripening period, and is very lovely to look at and eat.
Author: Carol
A mixture of the best things on earth! Fluffy, moist, and yummy! Use a stand mixer, if not just use soft butter not melted, but it's not as good.
Author: bachechi
A quick, simple and delicious treat. Sometimes I top it off with some orange zest for color. Don't laugh...it's simple, but delicious and quick and I've...
Author: Bill Conklin
This is a recipe that has been handed down through the generations of my family. We credit my Great Grandmother, Catherine O'Grady, with this recipe.
Author: MARYANNEQ
A nice twist on traditional chocolate chip cookies. I use butter-flavored shortening and spiced rum instead of butter. These cookies are requested all...
Author: dardjos
This is a variation of the classic Nanaimo Bars, but it tastes like a B-52 shooter. These are a great alternative to Nanaimo bars or rum balls.
Author: Borg9
I make this every Christmas and usually give them as gifts. They are an easy, no-bake treat and taste wonderful! Substitute orange juice for the non-alcoholic...
Author: Mirelle B
These delectable chocolate truffles are made with Irish cream and are perfect for St. Patrick's Day. Roll in melted chocolate, finely chopped nuts, or...
Author: Esther Kaiser
This delicious and moist cake mimics the famous drop-a-shot-into-a-pint flavors: Guinness®, Baileys®, and Jameson®. The whiskey is the dominant flavor....
Author: CinfulySwt
An elegant presentation for all chocolate lovers. You can adapt for special occasions by adding chocolate hearts for Valentine's Day or Christmas trees...
Author: MBMITCH
This is a classic Christmas almond shortbread cookie with amaretto.
Author: Ann
Thumbprint cookies with a delicious filling, these are perfect for Christmas. Does not use eggnog, but they have an eggnog taste. You can substitute 1/4...
Author: SHOLLISMD
Best vodka-infused gummies on the net! I use Three Olives® or Van Gogh® vodka. Haribo® or Black Forest® gummy candy work best. Serve them with a slotted...
Author: HibachiChefFl
If you've ever had a shot of Irish whiskey and Irish cream dropped in a glass of Guinness®, this it in dessert form. The best cupcake ever.
Author: inskydiamonds
These delicious and rich brownies are spiked with a generous amount of coffee liqueur. I first served these at a company Christmas party in 1991, and they've...
Author: CAFN8ME
This fudge only takes five minutes and it's a perfect dessert or gift to give!
Author: Rachael Ray Every Day
A yellow cake mix is the base of this moist chocolate cake. The vodka and coffee liqueur spiked frosting makes it an adult treat.
Author: sal
Chocolate, chocolate, chocolate. This cake is so moist and rich there's absolutely no need for frosting. This cake made me an instant star with my clients....
Author: Caitlin Koch
The longer this amaretto Bundt® cake sits, the better it tastes. The nutty taste of the amaretto and the rich smoky bourbon makes this a perfect fall...
Author: Sandra Garth
These bourbon balls are my signature Christmas candy. You'll get requests to make these every year!
Author: Steph T.
An easy no-bake cheesecake using powdered whipped topping and flavored with cherry brandy. Decorate with chocolate syrup and fresh fruit slices, or just...
Author: SKONSTANTAKOS
A very boozy, adult-only watermelon to liven up your next BBQ. The watermelon is infused with tequila and orange liqueur for 2 days prior to slicing.
Author: RainbowJewels
This is a great cake to serve at a brunch, alongside a nice hot cup of coffee!
Author: Kim
Move over brownies, these brown butter blondies are equally as good and fast to make!
Author: thedailygourmet
A heavenly, rich dessert. They take some time, but they're well worth the wait.
Author: Justin Robinson
A pfeffernusse cookie that can be cut into round shapes. Great at Christmas.
Author: JJOHN32
A moist and easy cake that is better next day, if it last that long.
Author: SharonTorres
A quick and easy spice cake made with beer! Our family enjoys this cake as a Christmas Eve goodie!
Author: Adriander
Bosc Pears make their own light syrup right on the stove top. Add a touch of vanilla and orange liqueur, and you have an autumn dessert that won't weigh...
Author: steve
This makes a great inexpensive Christmas gift with a pretty presentation using any of the Christmas-themed fluted cake pans. The jellyroll pan with wax...
Author: BB
I was curious how I might flavor a loaf cake with the key ingredients of a mojito: lime, mint, and rum. It was a delicious experiment! Decorate the loaf...
Author: LauraF
These biscotti are not too sweet and easy to make. You do not have to use the bourbon but it does give it a little something extra. You can also drizzle...
Author: Marietta Higgins-Spillone
This is a wonderful alternative to the normal fudge you would make, yet so very easy. Enjoy!
Author: Liv2Luv_Luv2Cook
This is a recipe I received for my wedding. It is so easy to make and I received rave reviews about it.
Author: PIANOJEN8
Fun dessert for any adult party! Even if you don't love coconut (like me), you'll love this cake!
Author: happygirl10987
When I was young, every Easter my grandmother would make this wonderful lamb cake in an old cast iron mold that she'd had since the 1950's. After the cake...
Author: Joanie